INGREDIENTS
For the Crisp:
2 cups
frozen peaches
4 cups
frozen blueberries
1/4 cup
sugar
2 tbsp
corn starch
1/4 tsp
salt
1/2 tsp
cinnamon
For the Topping:
3/4 cup
brown sugar
1/2 cup
gluten free oat flour
3/4 cup
gluten free rolled oats
1/4 tsp
salt
2 tbsp
coconut oil, melted
1/4 cup
vegan butter, melted