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Vegan Blueberry Peach Crisp

Joy Shull
  • 2018 minutes
  • Serves

INGREDIENTS

For the Crisp:

2 cups

frozen peaches

4 cups

frozen blueberries

1/4 cup

sugar

2 tbsp

corn starch

1/4 tsp

salt

1/2 tsp

cinnamon

For the Topping:

3/4 cup

brown sugar

1/2 cup

gluten free oat flour

3/4 cup

gluten free rolled oats

1/4 tsp

salt

2 tbsp

coconut oil, melted

1/4 cup

vegan butter, melted