INGREDIENTS
1 16 ounce can
Black beans
1/2 cup
Cilantro, fresh
1
Cilantro, dried
1
Garlic powder
1 4 ounce can
Green chilies
1 14 ounce can
Mexican-style corn
2 8 ounce cans
Rotel tomatoes & chilies
1 cup
Sweet onion
1
Chili powder
1
Salt and pepper
1
Cumin