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Low Carb Chili

Lindsey
  • 100 minutes
  • Serves 10

INGREDIENTS

4

ground beef

2

Bay leaves

1

Bell pepper

2 tbsp

Garlic

1 tbsp

Oregano

2

Cans Tomatoes, no salt added

2 cups

Yellow onions

2 1/2 cups

Chicken broth

2 tsp

Black pepper

1 tbsp

Cayenne pepper

1 tbsp

Paprika, Smoked

1 tbsp

Salt

1

Vegetable oil

2 tbsp

Cumin, Ground