INGREDIENTS
5
slices Bacon
3 lb
Beef chuck, boneless
1 lb
Baby potatoes
5
Carrots, medium
3
Garlic cloves
8 oz
Mushrooms, fresh
1
Parsley, fresh
2 tbsp
Thyme
2 cups
Chicken broth
1/4 cup
Soy sauce
1/2 cup
Tomato sauce
1/4 cup
Flour
1 cup
Cooking wine, red