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Quick and Easy Corn Fritters

Kelly Senyei
  • 15 minutes
  • Serves 15

INGREDIENTS

3 cups

corn kernels (See Kelly’s Note)

1 cup

all-purpose flour

1 tbsp

sugar

1 tsp

baking powder

2

large eggs, lightly beaten

3/4 cup

heavy cream

Vegetable oil, for frying

Sliced scallions, for serving

Sour cream or garlic aioli, for serving