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Jalapeno Cornbread

Rebecca
  • 30 minutes
  • Serves 10

INGREDIENTS

1 cup

yellow corn meal

1 cup

all-purpose flour

1/4 cup

granulated sugar

3 tsp

baking powder

1 tsp

kosher salt

1 cup

whole milk

1

large egg, (beaten)

1/4 cup

vegetable oil

1/2 cup

minced jalapeno peppers, (about 4 peppers)

1/2 cup

Colby Jack cheese, (grated)

3 tbsp

butter, (softened)