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Poached Eggs Recipe in Tomato Sauce on Toast (Shakshouka)

Todd & Diane
  • 30 minutes
  • Serves 4

INGREDIENTS

2 oz

cans of crushed tomatoes or your favorite tomato sauce

4

large eggs

3 tbsp

butter

1

small onion (, minced)

3 cloves

garlic (, minced)

1 tbsp

Worcestershire sauce

1/2 tsp

ground cumin

1/4 tsp

paprika

1/2 tsp

salt (, or to taste)

1/2 tsp

sugar

1/4 cup

chopped parsley

additional salt and pepper

grilled bread or toast ((for gluten free serve with gluten free bread))