INGREDIENTS
2
Bell peppers
5 cloves
Garlic
1 1/2
Onions, diced, about 3 cups, large
1 28 ounce can
Tomatoes
3 cups
Tomatoes, fresh
6
Eggs
2 tsp
Harissa paste
1 tbsp
Honey
1 1/2 tsp
Paprika
1/2 tsp
Pepper, fresh cracked
1 tbsp
Sea salt
1/2 tsp
Turmeric
1 handful
Flat leafed parsley and some good quality olive oil to finish
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 1/2 tsp
Cumin
1/4 cup
Goat or feta cheese