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Beer Braised Beef Stew with Brussels Sprouts

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

lbs Beef stew meat

1 1/2 cups

Brussels sprouts

1 1/2 cups

Carrots

1 cup

Celery

1 1/2 cups

Creamer potatoes, white

2 tbsp

Garlic

2 tbsp

Thyme, fresh

1 cup

White onion

2 cups

Beef broth

1/4 cup

Flour

1

Sea salt and ground pepper

6 tbsp

Olive oil, extra-virgin

1 cup

Beer, dark