INGREDIENTS
2
lbs Beef stew meat
1 1/2 cups
Brussels sprouts
1 1/2 cups
Carrots
1 cup
Celery
1 1/2 cups
Creamer potatoes, white
2 tbsp
Garlic
2 tbsp
Thyme, fresh
1 cup
White onion
2 cups
Beef broth
1/4 cup
Flour
1
Sea salt and ground pepper
6 tbsp
Olive oil, extra-virgin
1 cup
Beer, dark