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Lemon Curd for Canning

Violet 2
  • 75 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 cup

Lemon

7

Egg yolks, large

4

Eggs, large whole

1 cup

Lemon juice, bottled

2 1/2 cups

Superfine sugar

3

unsalted butter, chilled, cut into approximately 3/4-inch pieces, unsalted