INGREDIENTS
1
small red onion, finely chopped
1
red bell pepper, cored and finely chopped
2
garlic cloves, minced
1 tbsp
chili powder
1/2 tbsp
cumin
2 tsp
oregano
1 tsp
smoked paprika
1/2 tsp
salt*
2 cups
cooked brown lentils** (about 3/4 cup dry)
8 oz
romaine, chopped
1 pint
cherry tomatoes, halved
10 oz
corn kernels, defrosted
2
avocados, diced
fresh cilantro and lime juice for serving
1 cup
raw cashews, soaked in hot water for 30 minutes (sub sunflower seeds for nut allergies)
4 tbsp
salsa
1/4 cup
lime juice (about 2 limes)
1/2 cup
filtered water
salt