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Lentil Taco Salad

makingthymeforhealth.com
  • 0 minutes
  • Serves 4

INGREDIENTS

1

small red onion, finely chopped

1

red bell pepper, cored and finely chopped

2

garlic cloves, minced

1 tbsp

chili powder

1/2 tbsp

cumin

2 tsp

oregano

1 tsp

smoked paprika

1/2 tsp

salt*

2 cups

cooked brown lentils** (about 3/4 cup dry)

8 oz

romaine, chopped

1 pint

cherry tomatoes, halved

10 oz

corn kernels, defrosted

2

avocados, diced

fresh cilantro and lime juice for serving

1 cup

raw cashews, soaked in hot water for 30 minutes (sub sunflower seeds for nut allergies)

4 tbsp

salsa

1/4 cup

lime juice (about 2 limes)

1/2 cup

filtered water

salt