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Cilantro Lime Chicken with Avocado Salsa

Jen Nikolaus
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

boneless, skinless chicken breasts (about 4-6)

Juice of 3 limes

1 cup

cilantro, roughly chopped

1/2 cup

olive oil

1 tbsp

honey, or more to taste

1 tsp

kosher salt, or more to taste

fresh cracked pepper

2

garlic cloves, finely minced

1 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

ground coriander

2

avocados, diced

2

roma tomatoes, diced

1/4 cup

shallot, finely diced

1/4 cup

cilantro, finely chopped

Juice from ½ lime

1/4 tsp

garlic powder

fresh cracked pepper & salt