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Nonna’s Sponge Cake

Nadia Fazio
  • minutes
  • Serves 1

INGREDIENTS

8

large eggs at room temperature

1 1/2 cups

granulated sugar

75 milliliters

vegetable oil

1

lemon, rind grated and juiced

1 1/2 cups

flour, sifted

2 tsp

baking powder

icing sugar, for dusting