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Easy Sirloin Skillet with Vegetables Recipe

Courtney O'Dell
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

top sirloin (thinly sliced)

1

white onion (skin removed, halved, and sliced into thin strips)

1

zucchini (sliced into thin half rounds)

8 oz

cremini mushrooms (cleaned and sliced thin)

2 tsp

pepper (freshly cracked)

1 tbsp

montreal steak seasoning