INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
top sirloin (thinly sliced)
1
white onion (skin removed, halved, and sliced into thin strips)
1
zucchini (sliced into thin half rounds)
8 oz
cremini mushrooms (cleaned and sliced thin)
2 tsp
pepper (freshly cracked)
1 tbsp
montreal steak seasoning