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Light and Fluffy Buttermilk Waffles – Gluten Free

Mary
  • minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

brown rice flour

2/3 cup

tapioca starch

4 tsp

baking powder

1/2 tsp

kosher salt

1 3/4 cups

buttermilk or 1 3/4 cups milk (plus 1 1/2 tablespoons white vinegar or lemon juice)

2

eggs

1/2 cup

butter (melted)