INGREDIENTS
1/3 cup
Sweet potato
3/4 tsp
Liquid stevia
1/2 cup
Tahini
1 cup
All purpose gluten-free flour
2 tsp
Baking powder, gluten-free
1/2 cup
Cocoa powder
1/3 cup
Dark chocolate chips
1/8 tsp
Sea salt
2 tsp
Vanilla extract, pure
3/4 cup
Xylitol or coconut sugar
5/8 cup
Water