Maple-Sage Glazed Pork Loin {by Merit + Fork}

INGREDIENTS

1 tbsp

Bacon Grease (or oil of choice)

1 tsp

Sea Salt

1 1/2 lb

Pork Loin (trimmed of excess fat)

1/4 cup

Maple Syrup

3 tbsp

Apple Cider Vinegar

3 tbsp

Dijon Mustard

1 1/2 tbsp

lightly packed Fresh Sage Leaves (finely chopped)

1 clove

Garlic (grated or minced)

1/2 tsp

Freshly Ground Black Pepper