INGREDIENTS
2
Avocados, ripe
1 1/4 cups
Cacao powder
1 cup
Soy milk
1/2 cup
Maple syrup
1 cup
All-purpose gluten free flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 cups
Coconut sugar
1 cup
Oat flour
1/4 cup
Powdered sugar
1 tsp
Sea salt
1 pinch
Sea salt
1 1/4 tbsp
Vanilla, pure
2 tbsp
Coconut oil
1/2 cup
Olive oil
1 cup
Coffee, strong
6 tablespoons aquafaba