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Chicken Satay with Peanut Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Chicken:

1/2 cup

coconut milk

1 tbsp

fish sauce

2 tsp

curry powder

1 tsp

sugar

1 tbsp

chopped fresh cilantro

1/4 tsp

salt

1/4 tsp

pepper

2 lb

boneless, skinless chicken breast, cut into 16 thin strips

Sauce:

3 tbsp

soy sauce

2 tbsp

rice vinegar

1/2 tsp

crushed red pepper

2 tbsp

sugar

1 tsp

grated fresh ginger

1 tbsp

sesame oil

1/2 cup

smooth peanut butter

1/2 cup

low-sodium chicken broth