INGREDIENTS
Chicken:
1/2 cup
coconut milk
1 tbsp
fish sauce
2 tsp
curry powder
1 tsp
sugar
1 tbsp
chopped fresh cilantro
1/4 tsp
salt
1/4 tsp
pepper
2 lb
boneless, skinless chicken breast, cut into 16 thin strips
Sauce:
3 tbsp
soy sauce
2 tbsp
rice vinegar
1/2 tsp
crushed red pepper
2 tbsp
sugar
1 tsp
grated fresh ginger
1 tbsp
sesame oil
1/2 cup
smooth peanut butter
1/2 cup
low-sodium chicken broth