INGREDIENTS
12 oz
wild caught cod (2-3 fillets)
1/3 cup
coconut milk
1/2 cup
fine shredded coconut
1/2 tsp
onion powder
1/4 tsp
cayenne powder
Sea salt
1 tbsp
ghee
1 cup
diced mango
1
Small avocado, diced
2
Heaping tablespoons finely diced red onion
Juice from 1 small lime (about 2 tablespoons)
2
Mint leaves, minced