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PEANUT BUTTER CUP CHEESECAKE {DAIRY FREE}

ahouseinthehills.com
  • minutes
  • Serves 12

INGREDIENTS

CRUST:

2 tbsp

cacao

1 1/2 cups

brown rice crisps

2

merjool dates, pitted

1 tbsp

coconut oil

1 tbsp

honey

CHEESCAKE:

6 tbsp

coconut oil

2 cups

cashews, soaked for at least 3 hours

2/3 cup

natural peanut butter

7 tbsp

maple syrup

1/4 cup

fresh lemon juice

1/4 tsp

salt

1/2 cup

water

PEANUT BUTTER CUPS:

1 cup

brown rice crisps

1 cup

natural peanut butter

1 tbsp

and 1/6 cup maple syrup

1/4 tsp

salt

1/2 cup

coconut oil

1 cup

cacao

Maldon Salt