INGREDIENTS
CRUST:
2 tbsp
cacao
1 1/2 cups
brown rice crisps
2
merjool dates, pitted
1 tbsp
coconut oil
1 tbsp
honey
CHEESCAKE:
6 tbsp
coconut oil
2 cups
cashews, soaked for at least 3 hours
2/3 cup
natural peanut butter
7 tbsp
maple syrup
1/4 cup
fresh lemon juice
1/4 tsp
salt
1/2 cup
water
PEANUT BUTTER CUPS:
1 cup
brown rice crisps
1 cup
natural peanut butter
1 tbsp
and 1/6 cup maple syrup
1/4 tsp
salt
1/2 cup
coconut oil
1 cup
cacao
Maldon Salt