INGREDIENTS
12
Carrots
1
Parsley, Fresh
4
sprigs Rosemary, fresh
3
Thumbs fresh ginger
2 cups
Chicken or vegetable broth
1 13.5 ounce can
Coconut milk
1 tsp
Cinnamon
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Turmeric, dried
2 tbsp
Olive oil
1
Greek yogurt
Optional