Easy Vegan Coleslaw

INGREDIENTS

1 cup

raw cashews* ((soaked in very hot water 1 hour, or in cool water 6 hours or overnight))

1/3 cup

water

1 tbsp

maple syrup ((plus more to taste // sub sweetener of choice, e.g. stevia or organic cane sugar))

2 tsp

spicy brown mustard ((or yellow mustard))

1 1/2 tbsp

white vinegar

2 tsp

apple cider vinegar

3 tbsp

chopped yellow or red onion

1/2 tsp

celery salt ((or seeds // if using seeds, add more salt to taste))

Sea salt and black pepper

2 cups

shredded carrot

4 cups

packed shredded red or green cabbage