INGREDIENTS
1 lb
Shrimp
2
Carrots, medium
4
Celery stalks
1/2 tsp
Chili flakes
2
Garlic cloves
1 tsp
Ginger, fresh
2 cups
Peas, frozen
1/4 cup
Scallions
4
Eggs, large
2 tsp
Soy sauce
2 cups
Brown rice
1 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Sesame oil