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Mint Chip Brownie Cupcakes

Dorothy Kern
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter (melted)

1 cup

granulated sugar

2/3 cup

unsweetened cocoa powder

2

eggs

2 tsp

vanilla extract

1 tbsp

brewed coffee (or you can substitute water)

1/4 tsp

salt

1/2 cup

all-purpose flour

1/2 cup

unsalted butter (softened)

salt

4 cups

powdered sugar

1 tsp

vanilla extract

1/4 tsp

peppermint extract

2 tbsp

heavy whipping cream (as needed for consistency)

2

drops of green food coloring

1 cup

mini chocolate chips (divided)