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AQUAFABA ICE CREAM - VEGAN NO CHURN ICE CREAM

Monica
  • 10 minutes
  • Serves 6

INGREDIENTS

3/4 cup

aquafaba ((the liquid from a can of chickpeas))

1/2 tsp

cream of tartar (or lemon juice)

1 tbsp

vanilla extract

1 cup

powdered sugar

3/4 cup

plant based milk of choice ( (like soy milk))

1/4 cup

canola oil (or any other neutral flavored oil)

1 tsp

vanilla extract ( (additional for vanilla ice cream))

1/2 cup

berries or fruit

1/4 cup

cocoa powder

1/3 cup

peanut butter

1 tbsp

instant coffee