INGREDIENTS
1 tbsp
olive oil
1
shallot (chopped)
2 cloves
garlic (minced)
3/4 cup
uncooked quinoa
1/4 tsp
saffron
1/4 tsp
dried coriander
1/4 tsp
salt
1/4 tsp
ground black pepper
1/8 tsp
ground dried ginger
3 cups
water
200 g
shrimp
1 tbsp
olive oil
salt & ground pepper
1/4 tsp
hot chilli pepper