INGREDIENTS
5 oz
Chicken breast, cooked
1
Carrots, small
10
Collard green, leaf
1
Cucumber
1
Red bell pepper, large
1 handful
Spinach, fresh leaves
1/2 cup
Hoisin sauce
2 tbsp
Peanut butter
1/2 tsp
Sriracha sauce
5 oz
Rice noodles
1 tbsp
Sugar
1/2 cup
Water