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Collard Green Chicken Spring Rolls with Spicy Peanut Sauce

Amy
  • 50 minutes
  • Serves 10

INGREDIENTS

5 oz

Chicken breast, cooked

1

Carrots, small

10

Collard green, leaf

1

Cucumber

1

Red bell pepper, large

1 handful

Spinach, fresh leaves

1/2 cup

Hoisin sauce

2 tbsp

Peanut butter

1/2 tsp

Sriracha sauce

5 oz

Rice noodles

1 tbsp

Sugar

1/2 cup

Water