INGREDIENTS
9
large eggs
2 tbsp
milk
1/3 cup
grated Parmesan cheese (about 1 ounce, 30 g)
1/4 tsp
salt
1/8 tsp
freshly ground pepper
2
Tbsp olive oil
1
medium onion, chopped (about 1 cup)
1
large clove garlic, minced
Sun-dried tomatoes, about 2 Tbsp chopped (optional)
8 oz
(225 g) fresh spinach (or more), chopped (can use baby spinach)
2
oz (56 g) goat cheese