INGREDIENTS
6
Artichokes, large
1/4 tsp
Basil, dried
1
Garlic clove
1/4 cup
Onion
1/4 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1 can
Tomatoes
1
Egg
1 dash
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Sugar
1/4 cup
Canola oil
2 tbsp
Olive oil
1 cup
Bread crumbs, seasoned
1 tbsp
Milk
1 tbsp
Romano cheese, grated
2 tbsp
Red wine, dry
1/4 cup
Water