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Zucchini-Carrot Bars

Brooke Lark
  • 110 minutes
  • Serves 60

INGREDIENTS

1

Mint, Fresh leaves

1 pint

Raspberries, fresh

2

Zucchini, small

2

Eggs

1

box Betty crocker carrot cake mix, Super Moist

4 cups

Powdered sugar

1 tsp

Vanilla

1/2 cup

Butter

1 oz

Cream cheese

4 tbsp

Milk