INGREDIENTS
4 cups
broccoli florets
2 cups
red cabbage (shredded)
1
sweet onion (finely minced)
1/2 cup
raisins
2/3 cup
non-fat plain Greek Yogurt
2 tbsp
apple cider vinegar
1/2 tbsp
lemon juice (fresh)
2 tsp
granulated sugar
1/4 tsp
ground celery seed
1/2 tsp
salt
1/4 tsp
pepper