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Skinny Broccoli Slaw

Julie Evink
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

broccoli florets

2 cups

red cabbage (shredded)

1

sweet onion (finely minced)

1/2 cup

raisins

2/3 cup

non-fat plain Greek Yogurt

2 tbsp

apple cider vinegar

1/2 tbsp

lemon juice (fresh)

2 tsp

granulated sugar

1/4 tsp

ground celery seed

1/2 tsp

salt

1/4 tsp

pepper