INGREDIENTS
3/4 lb
fresh spinach , stemmed
4 cups
penne pasta , uncooked
1 clove
garlic
1 cup
BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup
milk
1/4 cup
KRAFT Grated Parmesan Cheese
1 tsp
dried basil leaves , crushed
1/4 tsp
black pepper
1
jar (12 oz.) roasted red pepper s, drained, chopped