INGREDIENTS
1 lb
Shrimp, wild-caught large
1/2 cup
Basil, fresh packed leaves
1/4 cup
Cilantro, fresh packed leaves
1/2 tsp
Coriander, ground
3 cloves
Garlic
1/2 cup
Italian flat-leaf parsley, fresh packed
1
Shallot, medium
1 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar