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Banana Crunch Muffins

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

2 cups

sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 lb

unsalted butter, melted and cooled

2

extra-large eggs

3/4 cup

whole milk

2 tsp

pure vanilla extract

1 cup

mashed ripe bananas (2 bananas)

1 cup

medium-diced ripe bananas (1 banana)

1 cup

small-diced walnuts

1 cup

granola

1 cup

sweetened shredded coconut

Dried banana chips, granola, or shredded coconut, optional