INGREDIENTS
1 tbsp
Cilantro
2
Garlic cloves
1
Jalapeno, small
2
Limes, large
1 14.5 ounce can
Tomatoes
1/4 cup
White onion
1/3 cup
Pimento stuffed olives, green
4 cups
White rice, cooked
1/4 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil
1 pound large frozen shrimp, thawed and tails removed