INGREDIENTS
1/2
Bell pepper
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 15 ounce can
Corn, whole kernel
5
Garlic cloves
1
Jalapeno pepper
1/2
Onion
2
Tomatoes
2
Limes, juice of
2 cups
Quinoa
1 tsp
Salt
1/4 cup
Olive oil
1 tbsp
Cumin
3 cups
Water