INGREDIENTS
1 cup
water
2 oz
fresh ginger, sliced thin (* see note 2)
1/4 cup
sugar (* see note 1)
1/4 cup
chopped fresh mint
1/2
lemon shell, use the juice in the lemon juice.
1 cup
Mint Ginger Syrup (recipe above)
1
recipe Mint Ginger Syrup (* recipe above)
4 cups
water
1 cup
fresh lemon juice, strained of pulp and pits
2 cups
ice
8
slices lemon, thin slices (garnish, optional)
8
sprigs fresh mint (garnish, optional)