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Favoreats

Favoreats LLC

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Hot Chocolate Bundt Cake

Betty Crocker Kitchens
  • 265 minutes
  • Serves 14

INGREDIENTS

3

Eggs

1 cup

Marshmallow creme

2 tsp

Baking cocoa, unsweetened

2 1/2 tsp

Baking soda

8 oz

Bitter chocolate, bittersweet

1

Bittersweet chocolate curls

3/4 cup

Chocolate and cocoa, sweet ground

3 cups

Gold medal all-purpose flour

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tbsp

Vanilla

3/4 cup

Canola oil

7/8 cup

Butter, unsalted

3/4 cup

Buttermilk

1/3 cup

Whipping cream

1 cup

Water