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Roasted Red Pepper Hummus in Cucumber Cups

Giada De Laurentiis
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Cannellini beans

1

large clove Garlic

2

Hothouse cucumbers

1

Parsley, Fresh

1/2 cup

Red bell peppers, jarred roasted

2 tsp

Lemon juice, fresh

1 tbsp

Tahini

1 pinch

Cayenne pepper

1/2 tsp

Kosher salt

1/2 tsp

Cumin, ground