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Blueberry Scones with Lemon Glaze

Sandra Lee
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Lemon juice from chicken cutlet recipe

1/2 cup

Blueberries, frozen

2

Eggs, large

1

All-purpose flour

2 1/2 cups

Baking mix

1 cup

Confectioners' sugar

1/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 stick

Butter, unsalted

1/4 cup

Milk