INGREDIENTS
1
Lemon, Juice of
2
Lemons, Zest from
1 cup
Raspberries, fresh or frozen
2
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1 cup
Sugar
2 1/4 cups
Wheat flour, white
1/2 cup
Almonds, ground or finely chopped
3/4 cup
Butter
8 oz
Cream cheese
3/4 cup
Yogurt, plain