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Raspberry Lemon Cream Cheese Coffee Cake

Jean Van't Hul
  • minutes
  • Serves

INGREDIENTS

1

Lemon, Juice of

2

Lemons, Zest from

1 cup

Raspberries, fresh or frozen

2

Egg

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

1 cup

Sugar

2 1/4 cups

Wheat flour, white

1/2 cup

Almonds, ground or finely chopped

3/4 cup

Butter

8 oz

Cream cheese

3/4 cup

Yogurt, plain