INGREDIENTS
4 cups
milk
1 cup
margarine or unsalted butter
2 cups
white sugar
2 tsp
salt
3 .25 ounce packages
active dry yeast
1 cup
warm water (110 degrees F)
6
eggs
2 tsp
ground cardamom
10 cups
all purpose flour
4 tbsp
butter, softened
1 cup
confectioners' sugar
1/2 tsp
vanilla extract
2 tsp
milk