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Double Chocolate Brownies with Salted Caramel Frosting

Leigh Anne Wilkes, Your Homebased Mom
  • 50 minutes
  • Serves 20

INGREDIENTS

4

Eggs

1/4 cup

Evaporated milk

1 1/2 cups

Chocolate syrup

1 tbsp

all purpose flour plus

1 cup

Brown sugar, dark

1/4 tsp

French salt, coarse

3 cups

Powdered sugar

1/2 cup

Semi sweet chocolate chips

1 cup

Sugar

2 tsp

Vanilla

1 cup

Butter