green moong dal recipe | green gram curry recipe | sabut moong dal recipe

sabut moong dal ((whole moong beans) - soaked in water for an hour or two hours or overnight)

oil

medium tej patta ((indian bay leaf))

cumin seeds ((jeera))

medium onion, (chopped Or ⅓ cup chopped onions)

large tomato, (finely chopped Or ½ cup finely chopped tomatoes)

ginger garlic paste (Or ½ inch ginger + 3 to 4 medium garlic - crushed to a paste in mortar-pestle (adrak lahsun ka paste))

turmeric powder ((haldi))

red chili powder ((lal mirch powder))

coriander powder ((dhania powder))

garam masala powder

to 3 cups water

chopped coriander leaves ((dhania patta))

salt as required

oil

cumin seeds ((jeera))

asafoetida ((hing))

red chili powder ((lal mirch powder))