INGREDIENTS
1/8 cup
Hemp hearts
1
Avocado
1/2
Butternut squash
1 15 ounce can
Chickpeas
1 handful
Cilantro
1/8 cup
Cranberries, dried
2
Garlic cloves, large
7 oz
Greens, spring
1 tbsp
Avocado oil
1/4 tsp
Chili powder
1 tsp
Paprika
1/4 tsp
Salt
8 oz
Halloumi cheese
1/4 cup
Whole milk yogurt