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Butternut Squash Halloumi Budda Bowl

Lindsay// The Toasted Pine Nut
  • 20 minutes
  • Serves 2

INGREDIENTS

1/8 cup

Hemp hearts

1

Avocado

1/2

Butternut squash

1 15 ounce can

Chickpeas

1 handful

Cilantro

1/8 cup

Cranberries, dried

2

Garlic cloves, large

7 oz

Greens, spring

1 tbsp

Avocado oil

1/4 tsp

Chili powder

1 tsp

Paprika

1/4 tsp

Salt

8 oz

Halloumi cheese

1/4 cup

Whole milk yogurt