INGREDIENTS
6 tbsp
whole psyllium husks (27g, may want to finely grind)
3/4 cup
warm water
1 cup
coconut flour (125g)
1 1/2 tsp
baking soda
3/4 tsp
sea salt
1 pint
egg whites (2 cups (or use 8 whole eggs))
2
large eggs (see note)
1/2 cup
olive oil
1/4 cup
coconut oil (melted)