INGREDIENTS
1/4 tsp
Chilli, Powder
1 tsp
Garlic powder
1/2 tsp
Onion powder
60 milliliters
Liquid smoke
30 milliliters
Worcestershire sauce
2 tsp
Paprika, Smoked
1/2 tsp
Sea salt
100 milliliters
Apple cider vinegar
350 milliliters
Water
60g Erythritol
700g Passata