INGREDIENTS
3 cups
flour
2 cups
cups sugar
3/4 cup
canola or vegetable oil
1 tbsp
zest of one Naval orange
4 oz
juice of one Naval orange
3 cups
minced fresh zucchini, drained of juice (use food processor and drain of moisture)
1 tsp
baking powder
1 tsp
baking soda
3
eggs
3 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
salt