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Best Moist Orange Zucchini Bread

Joanne
  • 65 minutes
  • Serves 16

INGREDIENTS

3 cups

flour

2 cups

cups sugar

3/4 cup

canola or vegetable oil

1 tbsp

zest of one Naval orange

4 oz

juice of one Naval orange

3 cups

minced fresh zucchini, drained of juice (use food processor and drain of moisture)

1 tsp

baking powder

1 tsp

baking soda

3

eggs

3 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

salt