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Instant Pot Potato Leek Soup with Spinach and Parmesan

Marie | Yay! For Food
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby spinach, packed

2

Bay leaves

3

Celery, ribs

2

Garlic cloves

3

Leeks (12 oz)

1

Onion, small

1 tsp

Rosemary, dried

3

Russet potatoes (2.5 lb)

1 tsp

Thyme, dried

2 1/2 cups

Chicken broth

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese